Chinese Food
All Recipes
Grape juice soft Europe
Mr. Lin Yuwei is the reference for Fang Zi. There are some changes. -
Vegan bread every day
November 25 is the international vegan day every year. Many slaughterhouses around the world stop slaughtering, canteen hospitals and prisons will supply all vegan food. It's different from people's vegetarian diet in the past because of faith, ... ...
Fruits and vegetables should also be kept fresh. These seven methods are very effective
How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips t... ...
Carrot Napoleon
Napoleon Cake is one of the most famous desserts in France. Because of its complicated pastry technology, some people call it crispy. Between the two layers of pastry, there is a thick vanilla Cassida sauce. It can also be matched with various f... ...
Bread is a must for beginners - butter roll
If you are still struggling to make bread, it will be more suitable for bread beginners. And the failure rate is low. This butter roll may be your best choice.
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
Auspicious dishes for the new year
The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Egg tarts of eclipse
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
Chinese Toon in cold sauce
When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spri... ...
Spring health - Bacon green leaf bread
The latest research points out that eating spinach can reduce the damage of harmful ingredients in cooked meat to human cells. Spinach and meat can reduce the burden of intestine and accelerate the peristalsis of intestine. It's packed with spin... ...
Fresh pre dinner dishes in summer. Chicken feet with lemon and passion fruit
Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.
Buckwheat bread
Such healthy bread can only be eaten if we make it ourselves. I can't buy it outside. Guys, let's move.
